Blade length: 26 cm
Blade finish: Mirror polish
Steel: Sanmai with SC125 core
Hardness: 63 - 64 HRC
Total length : 39 cm
Weight: 200 grams
Handle: Forgend carbon fiber / shredded carbon fiber
Detail: Turquoise, Copper Carbon
Lining and revetting: Stainless
The Kiritsuke Gyuto
The Gyuto means "Cow sword" and is a multifunctional knife aimed at cutting meat. Essential for the professional chef! Although it is a Japanese design, the basis of the Gyuto is in Europe. The Gyuto is the Japanese interpretation of the Western (large) chef's knife.
Like the well-known Western-style chef's knife, the Gyuto usually has a high heel, a fairly flat profile (ideal for chopping), and a nice curve to the tip of the blade to create a blissful rocking movement for precision work.
For most users, a Gyuto is virtually the only knife needed in the kitchen. Although specialized blades are easier to use in some applications, there are few chores that a Gyuto cannot do in no time.
What is special about the Gyuto?
This Gyuto is not just a Gyuto but a Kiritsuke Gyuto. This can be recognized by the typical diagonally cut point, which is also called a K-tip. Thanks to the K-tip you not only have the cool looks with you, but it also makes the fine work easier: like during the cutting of a brunoise you can make precise cuts with the finer point.
The Bunka Santoku comes with free annual maintenance and a lifetime warranty!
SC125 is steel produced by master smith Achim Wirthz. He wanted to show the world that it was not necessary to have Japanese steel in your kitchen knife to have a good knife, because - without many knowing this - we have been masters of steelmaking here in Europe for centuries. Together with Achim, I hope to show that you can even have world-class knives in Belgium.
Special to the blade?
Personally I think the SC125 is special in itself. But because I don't want to make knives, but "the chef's best friend," I thought it was necessary to add another "ease of use" element. SC125 is an extremely pure carbon steel which translates into absolute incredible performance in terms of sharpness, retaining sharpness and sharpening ease.
On the other hand, it also has one disadvantage: The steel creates patina very easily, but we solve this by putting it in a "sandwich" made of stainless steel. This technique is better known as Sanmai. Now that the carbon steel is protected, you, the chefs, already have one less worry on your mind. You can now use this knife carefree, enjoy the extreme sharpness that carbon steel has to offer, without having to suffer the disadvantages.
The handle in the 'Hexagon' collection is the absolute Christmas on the cake! As you have already seen and read, the word "Carbon" or "Carbon" sometimes comes back. This is because I wanted to create real performance animals with this collection. Everything was measured and highlighted until only the essentials were there to obtain an ultra-sharp knife that was comfortable to hold and easy to maintain. And what could be a better choice of material than a material that was originally developed for Lamborghini, called 'Foged Carbon Fiber'?
Forged Carbon Fiber was originally developed for Lamborghini to be able to manufacture their cars even more efficiently. Thanks to this technique, parts that were previously made from aluminum or titanium can now also be made from carbon fiber. The way in which the fibers of the carbon are randomly mixed together makes this an extremely easy technique for casting complex pieces, maintaining the lightweight of carbon with the strength of aluminum.
Of course the material was aesthetically modified by adding turquoise or copper kibble, but you can definitely go for the pure carbon look!
Each look will be made a maximum of twelve times, so don't hesitate too long, because it is gone!
LEGAL: YOU MUST BE 18 YEARS OLD TO PURCHASE. THE MAKER / OWNER OR ITS AFFILIATES OF MKNIVES ARE NOT RESPONSIBLE SHOULD YOU, HURT, CUT, MAIM OR KILL ANY ANIMALS, YOURSELF OR OTHERS WITH MY KNIVES. SEEK PROFESSIONAL GUIDANCE BEFORE USING MY KNIVES. BY ACCEPTING AND USING MY KNIVES YOU ARE ACCEPTING ALL RESPONSIBILITIES AND WILL NOT HOLD THE MAKER / OWNER OR ITS AFFILIATES OR M KNIVES RESPONSIBLE FOR ANY ILLEGAL ACTIVITIES OR LAWSUITS. YOU ARE RESPONSIBLE FOR KNOWING THE LAWS OF YOUR COUNTRY. KNIFE CARE: BECAUSE THE STEELS I USE ARE MOSTLY HIGH CARBON YOU WILL NEED TO OIL THE KNIFE TO KEEP IT FROM RUSTING. OLIVE, MINERAL OIL OR FROG LUBE FOR FOOD PREP. DO NOT KEEP YOUR KNIFE STORED IN ITS SHEATH FOR LONG EXTEND PERIODS. CLEAN IT AND OIL IT PERIODICALLY EVEN WHEN NOT IN USE. IF YOU DO NOT OIL THE KNIFE AND IT RUSTS OR CORRODES, YOU ARE RESPONSIBLE NOT THE MAKER. BLADE EDGE : EVERY KNIFE THAT IS SHIPPED WILL HAVE ITS ORIGINAL BEVEL ( I.E. FLAT, HOLLOW, SABER, CONVEX OR SANDI GRIND) AND A SECONDARY BEVEL THAT MAY VARY. MY KNIFES WILL BE SHIPPED SHARP HOWEVER YOU MAY RE-SHARPEN IT TO YOUR LIKING. ITS BEST TO KEEP YOUR EDGE HONED AND SHARP AFTER EVERY USE AND NOT TO LET YOU BLADE EDGE GET TOO DULL. BLEMISHES: BECAUSE THIS IS A "HANDMADE" KNIFE THERE MAY BE MINOR IMPERFECTIONS. BLEMISHES, NICKS, WAVY LINES, TOOL MARKINGS, UNEVEN GRIND LINES, HANDLE MARKS, SHEATH MARKS, ETC. THESE IMPERFECTIONS ARE ONLY SURFACE BLEMISHES AND WILL NOT AFFECT THE KNIFES PERFORMANCE. TESTING: BECAUSE I AM A SMALL SHOP I DO NOT HAVE THE RESOURCES OR FINANCES TO REPLACE ABUSED KNIVES. EVERY KNIFE I MAKE IS SPECIFIC TO THE TASK. SPECIAL GRINDS, BLADE STEEL, USAGE, ENVIRONMENTS, FINISHING AND DESIGNS ARE SCRUTINIZED AND TESTED BEFORE WE MAKE THE PRODUCTION KNIVES. THEREFORE I ASK THAT ONLY IN AN EMERGENCY DO YOU USE A KNIFE IN AN EXTREME WAY. RETURN / EXCHANGE: YOU MAY ONLY RETURN THE KNIFE FOR A FULL REFUND WITHIN 5 DAYS OF RECEIVING YOUR KNIFE IN THE MAIL IF IT WAS DAMAGED UPON RECEIPT AND / OR IF UNUSED. EXCHANGE CAN ONLY BE MADE WITH IN THE FIRST 5 DAYS OF RECEIPT AND ONLY FOR THE SAME MODEL. ITEMS MUST BE IN THE CONDITION IT WAS SHIPPED IN. (UNUSED) YOU MAY NOT RETURN A KNIFE THAT WAS USED, SCRATCHED OR MODIFIED IN ANYWAY. ALL PACKAGING MATERIALS NEED TO BE RETURNED WITH THE KNIVES. BUYER WILL PAY FOR RETURN SHIPPING. RECEIVING YOUR SHIPMENT: ALTHOUGH THESE ITEMS ARE PACKAGED PROPERLY, IN SOME INSTANCES TRANSIT-RELATED DAMAGE MAY OCCUR. PLEASE INSPECT YOUR ORDER CAREFULLY WHEN IT ARRIVES. SHOULD YOU FIND THAT YOUR MERCHANDISE IS DAMAGED, YOU MAY CHOOSE TO REFUSE THE DELIVERY IF PACKAGE OR ITEM WAS DAMAGED IN SHIPPING. PLEASE REPORT ANY DAMAGE TO ME AT THE TIME OF DELIVERY. IT IS ADVISED TO KEEP THE PACKAGING MATERIAL TO SHIP THE KNIFE BACK TO ENJOY THE KNIFE CARE SERVICE. REFUSAL OF DELIVERY: IF YOU REFUSE DELIVERY OF THE ITEM WHEN IT REACHES YOUR HOME OR PLACE OF BUSINESS, YOU WILL BE CHARGED FOR ALL SHIPPING COSTS, INCLUDING THE COST TO RETURN THE ITEM. WARRANTY: A LIFETIME WARRANTY IS GUARANTEED ON THE LIFETIME OF THE KNIFE RATHER THAN THE LIFETIME OF THE CONSUMER. IF A PRODUCT HAS BEEN DISCONTINUED AND IS NO LONGER AVAILABLE, THE WARRANTY WILL LAST 5 YEARS AFTER THE PRODUCT IS DISCONTINUED. THE WARRANTEE WILL NOT BE HONORED IN THE CASE OF KNIFE ABUSE. (SEE BELOW) MKNIVES SERVICE: MKNIVES OFFERS 1 FREE* KNIFE MAINTENANCE ONCE A YEAR. KNIVES CAN BE SEND TO ME FOR SHARPENING, BLADE CARE, HANDLE CARE, OR SMALL MODIFICATIONS. TO APPLY FOR YOU FREE KNIFE CARE IT IS RECOMMENDED TO CONTACT ME VIA THE CONTACT FORM ON MY WEBSITE (WWW.MKNIVES.EU). *Shipment is not included in this service! ABUSE KNIFE CLAUSE: PLEASE DO NOT USE MY KNIVES FOR ANY OTHER PURPOSE THAN WHAT IT IS INTENDED FOR. (MY KNIVES ARE NOT TO BE USED AS A PRY BAR, AXE, SCREWDRIVER, PICK, SHOVEL, THROWING KNIFE OR HAMMER) EXTREME TEMPERATURE FLUCTUATIONS MAY HAVE AN EFFECT ON THE STEEL. IT'S BEST TO KEEP YOUR KNIFE AT THE TEMPERATURE YOU INTENDED TO USE IT IN. BATONING, HAMMERING, PRYING, THROWING, STEPPING ON, HANGING FROM OR COPPING BRICKS, STONES OR METALS IS NOT NORMAL OR INTENDED USE AND SHOULD BE AVOIDED UNLESS IN A EMERGENCY SITUATION. DO SO AT YOUR OWN RISK. YOUR KNIFE OR MONEY WILL NOT BE REPLACED OR REFUNDED IN THE EVENT OF ABUSE OR EXTREME TESTING. LIABILITY: IN NO EVENT WILL THE CREATOR/ OWNER BE LIABLE TO YOU FOR DAMAGES, INCLUDING ANY GENERAL, SPECIAL, INCIDENTAL OR CONSEQUENTIAL DAMAGES ARISING OUT OF THE USE OR INABILITY TO USE ANY OF MY KNIVES. KNIFE MAKING METHOD: I USE STOCK REMOVAL METHODS- GRINDERS, SANDERS, FILES, ETC ROCKWELL HARDNESS: USUALLY FOR MY HIGH CARBON OR TOOL STEELS 60-64 RC MAKERS MARK: MY MAKERS MARK WILL BE STAMPED INTO THE STEEL.